What are the seeds in ebony seed cake

The seeds in Ebony Seed Cake are perilla seeds, also known as ebony seeds. Perilla seeds have a pungent, warm flavor and a distinctive aroma, and are widely used to make ebony seed cake and other delicacies. Eglantine is a traditional Chinese snack that is rich in protein, fat and many nutrients. In the process of making ebony seed cake, the seeds are roasted, mixed with the right amount of buckwheat flour and honey, and cut into small pieces for consumption.