Homemade French toast?

How to eat the French thick toast made by the fairy?

Prepare the ingredients and cut the toast into thick slices, about 4-5 cm.

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Eggs? Fine sugar? The milk was scattered in the bowl, and I used a fresh-keeping box.

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Dip the toast in the egg milk.

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Put the whole thing in the egg milk, soak it overnight, let the toast suck up the egg milk, and put it in the refrigerator in hot weather. What if this amount is 5 cm thick toast? After a night of soaking, eggs and milk will be absorbed, and the toast is particularly soft.

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Put the butter in a baking tray at 190℃ and preheat for 5 minutes until the butter melts.

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Put on toast, fire up and down? /kloc-bake at 0/90 degrees for about 20 minutes.

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Pour a spoonful of honey while it is hot, or put a small piece of butter and sift the powdered sugar. Can it go with fruit? ,

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Crispy surface, smooth and tender inside ~

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