What tools you need to make tofu in the traditional way

The tools needed to make tofu in the traditional way: stone mill, plate, barrel, gauze, water spoon, jack, wooden box, plaster.

Production process:

One, put the beans in the dish soaked in water, generally depends on the temperature, about twenty hours or so, the beans all soaked almost.

Second, the beans are ground into soybean milk, using a traditional stone mill to grind the beans into soybean milk.

Three, the grinding of good soybean milk, with boiling water after soaking soup, and then filtered with gauze, the dregs filtered out.

Four, filtered soybean milk into the barrel and then boiled, which is called burning pulp. Burned pulp of soybean milk to be cooled to a certain temperature before it is possible to point paste with gypsum water.

Five, tofu flower began to precipitate, precipitate good tofu flower loaded on the box with gauze a filter.

Sixth, a layer of boxes stacked, with a jack to squeeze the water in the tofu, finished after the tofu.