How to make mustard root delicious?

Mustard head, commonly known as mustard knot in one's heart, should be familiar to northerners. In the early years, every autumn, every family would buy some mustard tuber. However, the mustard tuber I remember is the taste of spicy mustard shreds, a cold dish that looks unremarkable but tastes full. Teach you an authentic shredded mustard. My mother makes some every year. Hot mustard shreds are very appetizing and suitable for the next meal. Add some seasonings, and it will taste better when mixed together. It goes well with porridge, rice and noodles. Some days, when you don't want to cook or have no time to cook, it's most convenient to eat pickles. Let's share the practice below.

Teach you an original mustard silk, which my mother made when I was a child. It tastes delicious.

Braised shredded mustard

Teach you an original mustard silk, which my mother made when I was a child. It tastes delicious.

1. First pick fresh and insect-free mustard heads, remove roots, whiskers and stems, cut the potholes and dirty parts with a knife, and wash them. Then, wipe the mustard surface with steel balls, wash it again and dry the water on the surface.

2. Slice the mustard first, then shred it, with even thickness.

3. Heat the oil in the pot, stir-fry the pepper with low fire, stir-fry the pepper until it is slightly burnt, and take it out.