Traditional Culture Encyclopedia - Traditional virtues - Authentic Chongqing hotpot diliao brand
Authentic Chongqing hotpot diliao brand
2. Ji Shunlong: Ji Shunlong advocates nature, scientifically mixes a variety of raw materials, and then processes them with modern equipment to make the seasoning more fragrant. Do not destroy the original fresh flavor of the dishes, the soup is bright in color and rich in flavor, and the spicy and enjoyable hot pot makes people eat it incisively and vividly! In addition to spicy, there are clear soup and tomato flavor.
3, summer and autumn: summer and autumn hot pot bottom material tastes very fragrant, there are many peppers, there will be a thick layer of red oil at the bottom of the pot before cooking, and the aroma is rich, which may be too strong for people who don't eat spicy food. It is characterized by hand-made cube butter base and vacuum packaging, which is convenient for cooking various ingredients.
4, Qiaotou: Qiaotou hot pot bottom material as a local time-honored brand in Chongqing, located in Nanping Coral Village. It is characterized by operating various Sichuan-style hot pots. Special processing technology is strictly adopted for the bottom material of hot pot, which is fresh and mellow, spicy and soft, with distinct taste, forming the distinctive characteristics of hemp, spicy, spicy, tender, fresh and fragrant.
5. Dezhuang: The bottom material is divided into butter hot pot bottom material and vegetable oil hot pot bottom material, which is mainly spicy and delicious and has unique taste characteristics. Not only the spicy soup tastes good, but also the quality of clear soup is very touching. The soup head is fresh and sweet, and you won't feel dry when you drink soup with an empty mouth, so it has no burden to eat.
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