Traditional Culture Encyclopedia - Traditional virtues - Method for making stacked peppers
Method for making stacked peppers
First, chop peppers in Hunan Province.
Food: 500 grams of red pepper.
Seasoning: salt 30g, pure grain wine 20g, ginger slices 10g, garlic1g.
Exercise:
1. Wash the red pepper, put it in a drain basket, and dry it in the cool outdoor place overnight.
2. The dried pepper pinched off the stem.
3. Chop the peppers into chopped peppers with a clean chopping board and fruit knife, without adding water. 、
4. Put the chopped peppers into the sea bowl; Chop ginger slices and garlic.
5. Add salt, ginger foam, garlic paste and pure grain wine to the chopped pepper and mix well.
6. Put the chopped peppers into a clean storage tank, dry them indoors for a day without a cover, then cover them tightly and put them in the refrigerator for preservation. You can take it after 7 days.
Tip:
In the production process, it is necessary to ensure that all the equipment that the chopped pepper comes into contact with is clean and waterless.
Second, chopping peppers in life
food
main material
Pepper 400 grams
2 green peppers
supplementary materials
Proper amount of sugar
Proper pumping
Garlic is suitable
Pepper powder is suitable.
Appropriate salt
Suitable oil
procedure
1. Wash and dry peppers.
Chop with a knife
3. Always chop it up.
4. Put the chopped peppers into a bowl, and the garlic should be made into minced garlic and a proper amount of pepper powder.
5. Add salt, sugar, pepper powder, minced garlic and soy sauce, and marinate in a hot pot with cold oil for 2 days.
6. Finally, it can be stored in a glass bottle, a refrigerated bowl or a refrigerator.
skill
Chopped Chili sauce can also be fried with food in a pot, which is more delicious!
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