Traditional Culture Encyclopedia - Traditional virtues - Method for making stacked peppers

Method for making stacked peppers

Chopped pepper is a favorite condiment in daily life, and it can also be a delicious dish. As a usual cold salad and reception basin friends are very good choices. Its practice varies from region to region, but the most classic is chopped pepper in Hunan Province. If fresh red peppers are prepared in advance, supplemented by salt, ginger slices, pure grain wine, soy sauce, garlic and other accessories, step by step according to the classic practice, you can chop up attractive appetizing peppers.

First, chop peppers in Hunan Province.

Food: 500 grams of red pepper.

Seasoning: salt 30g, pure grain wine 20g, ginger slices 10g, garlic1g.

Exercise:

1. Wash the red pepper, put it in a drain basket, and dry it in the cool outdoor place overnight.

2. The dried pepper pinched off the stem.

3. Chop the peppers into chopped peppers with a clean chopping board and fruit knife, without adding water. 、

4. Put the chopped peppers into the sea bowl; Chop ginger slices and garlic.

5. Add salt, ginger foam, garlic paste and pure grain wine to the chopped pepper and mix well.

6. Put the chopped peppers into a clean storage tank, dry them indoors for a day without a cover, then cover them tightly and put them in the refrigerator for preservation. You can take it after 7 days.

Tip:

In the production process, it is necessary to ensure that all the equipment that the chopped pepper comes into contact with is clean and waterless.

Second, chopping peppers in life

food

main material

Pepper 400 grams

2 green peppers

supplementary materials

Proper amount of sugar

Proper pumping

Garlic is suitable

Pepper powder is suitable.

Appropriate salt

Suitable oil

procedure

1. Wash and dry peppers.

Chop with a knife

3. Always chop it up.

4. Put the chopped peppers into a bowl, and the garlic should be made into minced garlic and a proper amount of pepper powder.

5. Add salt, sugar, pepper powder, minced garlic and soy sauce, and marinate in a hot pot with cold oil for 2 days.

6. Finally, it can be stored in a glass bottle, a refrigerated bowl or a refrigerator.

skill

Chopped Chili sauce can also be fried with food in a pot, which is more delicious!