What delicious food can Xinjiang bring?

Xinjiang is a place with rich food culture and many special foods. Here are some Xinjiang cuisines you can consider taking with you:

1. Raisins: Xinjiang is one of the main producing areas of raisins in the world. It is delicious and nutritious, and can be used as snacks or cooking materials.

2. Naan: Naan is a traditional bread in Xinjiang. It tastes crisp and fragrant, and can be eaten with various dishes or as a snack.

3. Mutton: The mutton in Xinjiang is of high quality and can be made into mutton skewers, whole sheep, mutton hotpot and other delicacies.

4. Saute spicy chicken: Saute spicy chicken is one of the traditional dishes in Xinjiang. It tastes spicy and fragrant. It can be eaten with bibimbap or mixed noodles.

5. Baked buns: Baked buns are one of the traditional snacks in Xinjiang, with crispy skin and delicious stuffing. They can be eaten as breakfast or as snacks.

6. Milk tea: Milk tea is one of the traditional drinks in Xinjiang. It is rich in flavor and can warm the body and mind.

7. Cake cutting: Cake cutting is one of the traditional cakes in Xinjiang. It tastes sweet and can be used as a dessert or gift.

8. Fragrant pears: Fragrant pears in Xinjiang are delicate and sweet, and can be used as fruits or cooking materials.

To sum up, Xinjiang's food culture is very rich. You can choose your own food according to your own tastes and needs.