How to mix fried dough sticks?

Preparation of crispy fried dough sticks food for family

Flour oil yeast baking soda egg salt

manufacturing process

1. First, we prepare 500 grams of flour, add 5 grams of yeast, 5 grams of baking soda, 5 grams of salt, and beat in 2 eggs, each of which is about 50 grams. Then, first, we break the eggs and add water several times. If you like milk-flavored fried dough sticks, you can also put pure milk. This can be decided according to your own preferences. Stir while pouring the water to make the flour form a big floccule. The next step is especially important to make dough.

2. Mixing dough is the key to our fried fritters. Don't knead the dough by hand after mixing, because the dough will form gluten in the process of kneading, and it is not easy to swell after the flour is strong, which will also lead to insufficient crispness. Then the correct way for us is to knead the dough with our fists, knead it a few times, then fold it and repeat the process over and over again. In this process, you will find that it will stick to your hand, but don't worry, it won't touch your hand after about three times, and the dough will be reconciled at this time.

Because we all like to eat fried dough sticks in the morning, eating a few crispy fried dough sticks for breakfast and drinking a cup of thick soybean milk with an egg is really a perfect match for breakfast. Therefore, it is necessary to mix noodles in advance, that is, come out to mix noodles at night. After mixing 500 grams of flour, I will divide it into two pieces, put it in a container, cover it with plastic wrap and ferment it in the refrigerator at low temperature for one night.

4. Get up early the next day, take the dough out of the refrigerator directly, gently take it to the chopping board, remember to brush the cooking oil on the chopping board to avoid adhesion, then press it with a flour stick or roll it out, arrange it into a long quadrilateral, and cut it into the right size. Everyone must be even when cutting.

5. Dip every other piece of chopsticks in a little water in the cut small dose, and then buckle the other piece on it. When you take another small dose, you will find that it may become longer. Here, you don't have to worry. You should buckle it backwards when you put it. Pay attention to the technique when doing it backwards, and slowly push the small dough with your hands to restore the original size. Then press it with chopsticks to make the two doughs stick together more firmly, and then pinch the two ends tightly.

6. When the oil temperature is about 80% hot, put the fritters in and flip them differently, so that the fritters will be heated evenly and the big bubbles will rise slowly during hand heating. Because the dough is stored in the refrigerator, there is a principle that the fried dough sticks will expand rapidly when heated, and the fried dough sticks will be more crisp and delicious after adding baking soda.

The family version of crispy fried dough sticks is made by yourself, and you can eat it yourself. You don't have to buy it in the future. The fried oil can also be used for cooking, which is particularly fragrant and will not be wasted. This kind of oil is called cooked oil, so don't waste oil in the future!