Make your own fried dough sticks at home without leavening agent. How can you make them crisp and not soft?

Although the fried dough sticks sold in the breakfast shop are delicious, they always make people uneasy, so I often make them at home without leavening agent. Eating fried dough sticks for breakfast is a habit of many people. Instead of always buying it outside, it is better to make it at home, which is clean and hygienic. In fact, my fried dough sticks were always unsuccessful at first, and later they were told by the chef that it was as simple as that. No baking soda or baking powder is needed, and the fried fritters can be hollow or crispy. Since I learned how to fry deep-fried dough sticks, my family has never gone out to buy them, so I feel more at ease when I make them myself. Let me share with you the frying method of fried dough sticks in detail.

The practice of frying deep-fried fritters: spare ingredients: 330 grams of flour, 4 grams of yeast powder, 3 grams of salt, 0.5 grams of sugar/kloc-0, 0.5 grams of edible alkali, and appropriate amount of edible oil;

Production process: step one, all the ingredients are ready, put sugar and yeast powder into a large bowl, pour them into warm water of about 30 degrees, mix and stir until they melt, and then pour them into flour, a little at a time;

Step 2, stir with chopsticks into flocculent dough, then add 15 ml corn oil, stir evenly, cover with plastic wrap and ferment to twice the size;

The third step, in this process, put the edible alkali into a bowl, add 15 ml warm water to melt it, then add it into the proofed dough, make it twice as big, and move it to the chopping board;

Step 4, directly press into long strips by hand, then cut into noodles with the same width with a knife, put them together, press them in the middle with chopsticks, add oil to the pot, and add fried dough sticks when heating to 50%;

Step five, slow fry. When it floats on the surface, it can be turned over and fried until both sides of the fritters turn golden yellow.

Bian Xiao concluded: My family always has a bad appetite when they get up in the morning, so I often make fried dough sticks, egg cakes and other foods to help them open their appetite. It will be especially fragrant when I eat it at home. As my family's favorite, I can't miss making fried dough sticks so that my family can fully enjoy this delicious breakfast. The practice of fried dough sticks is relatively simple, and you can easily make delicious fried dough sticks by mastering the tricks. The recipe of this fried dough stick was revealed by a chef, which is particularly practical. Every time I make fried dough sticks, I am very successful. Therefore, for friends who like to eat fried dough sticks, it is highly recommended that you learn to make them yourself, and then do them if you want.

Cooking tip: 1, don't melt the yeast powder too high, just about 30 degrees, otherwise it will easily burn the yeast to death and fail to exert its activity. Remember that the kneaded dough is thinner than the usual steamed bread dough, so that the fritters will succeed;

2. The chef said that there is no need to add leavening agent, and remember that 1 skill is to add edible alkali. The addition of edible alkali can make fried dough sticks fluffy, and it should be noted that the amount of alkali must not be too much. 0.5g edible alkali can be mixed with 15ml water.

3. When frying fritters, the oil temperature needs to be mastered. Almost 50% of the hot oil temperature is put into the pot, and the whole process is slowly fried. Don't use fire just because you are impatient, or you will easily fry the fritters.