How to make sesame paste smooth and delicious

You can add glutinous rice and red dates to sesame paste, so that sesame paste will become smooth and delicious. Here are some practices:

Preparation materials: black sesame 250g, round glutinous rice 150g, medium-sized red dates 12, appropriate amount of rock sugar, 900ML of water (for the first time) and 400ML of water (for the second time).

Production steps:

1. The raw materials are as follows: soak glutinous rice in advance 1.5 hours.

2. Stir-fry black sesame seeds on low heat. (You can also use cooked black sesame seeds, preferably stir-fried. ) Never fry them, it will be bitter.

3. Red dates are shelled and cut into small pieces. Stand by and watch.

4. Put black sesame seeds, soaked glutinous rice and red dates into the wall-breaking machine.

5. Add 900 ml of water.

6. high-speed blender is working. It's just a delicate state.

7. Put it in the filter to filter out the sesame water.

8. Clean with scraper or wooden shovel. Put the filtered sesame water aside for use.

9. Continue the second filtration, and the filtered residue is shown in the following figure. At this time, the residue filtered twice has no nutrition. You can throw it away.

10, take some sesame water and heat it in a pot, and add some crystal sugar according to your personal taste. Stir with small eggs until sesame paste thickens.

1 1, the fragrant and delicate sesame paste is ready.