What are the four famous teas in China?

1, West Lake Longjing. West Lake Longjing, as we all know, is a famous tea rich in Hangzhou West Lake. This kind of tea is only produced twice a year, and Longjing is the best before the rain. Up to now, it has been recorded for more than 200 years in/kloc-0. It was given as imperial tea in Qing Dynasty, and now it is listed as diplomatic gift tea. West Lake Longjing is divided into five categories, among which the Longjing produced by Shifeng is considered to be the best quality.

2. Tea "Biluochun". Biluochun is rich in Dongting Lake, Taihu Lake, Jiangsu Province, so it is also called Dongting Biluochun, which belongs to a kind of green tea. This kind of tea is tender and fragrant, slender in shape and covered with fluff. Biluochun is a very tender tea. When making tea, the best temperature is about 70 degrees, as long as it feels a little hot. If the temperature is too high, the original flavor of this tea will be destroyed, and it will stretch out after soaking in water for about two minutes. This tea will have an endless aftertaste in your mouth.

3. Xinyang Maojian tea. Xinyang Maojian tea is rich in Xinyang City, Henan Province, and originated in the early years of the Republic of China. Xinyang Maojian tea, as a kind of green tea, has the following key characteristics: 1 bud band 1 leaf, or 1 bud band with 2 leaves. It has a smooth and straight appearance, and a layer of fine fluff grows on the back of the bud, which is white and numerous, green in color and fragrant. After brewing, the water is bright, the fragrance can be maintained for a long time, the taste is mellow and rich, and the entrance is sweet. When making tea, you should first wash the tea with 85 degrees water, then add water, and you can drink it in half a minute.

4. Junshan Silver Needle. Junshan silver needle, which is rich in Junshan, Yueyang, Hunan, is called Junshan silver needle because the tea is as thin as a needle. This kind of tea originated in the Tang Dynasty, when it was named Gongcha. Junshan silver needles are all made of tea buds, covered with fluff, with bright colors and Chengcheng Huang inside. When making tea, put the tea into a cup and brew it with 70-degree boiling water. After the tea leaves are soaked, they will stand up and down in the water.