List of traditional festival foods in China

From the list of traditional holiday foods in China, we can find that there are many traditional holiday foods in China, such as eating jiaozi on New Year's Eve, eating fish in Spring Festival, eating glutinous rice balls on Lantern Festival, eating zongzi on Dragon Boat Festival, eating moon cakes on Mid-Autumn Festival and drinking Laba porridge on Laba Festival. These traditional holiday foods are the crystallization of China people's wisdom and represent people's good wishes.

List of traditional festival foods in China

From the Table of Traditional Festivals in China, we can see that there are many traditional foods in China, which are not only classified in many ways, but also inherited the traditional folk customs in China. If you eat jiaozi on New Year's Eve, you will make a fortune in the new year. Eating fish in the Spring Festival is to have more fish every year; Eating glutinous rice balls on the Lantern Festival symbolizes round and round good wishes.

Traditional festival foods in China have special symbolic meanings. For example, Zongzi is eaten on Dragon Boat Festival to commemorate Qu Yuan. Zongzi is wrapped in lotus leaves so that the food inside will not rot and can be tasted by Qu Yuan. Moon cakes, like a full moon, have gradually become the traditional food of Mid-Autumn Festival. Drinking Laba porridge on Laba Festival is one of the Buddhist festivals.

In addition, there are many traditional festival foods with special significance in China. Drink chrysanthemum wine and eat Osmanthus Jelly on the Double Ninth Festival. Eat pig's head meat on February 2 nd to pray for a happy New Year and so on. These traditional holiday foods are the crystallization of China people's wisdom, which not only represents people's good wishes, but also represents local folk customs.