The Dragon Boat Festival in the ninth grade composition 800 words 5 articles

1.Grade 9 Dragon Boat Festival Essay 800 Words

The Dragon Boat Festival is one of the most important traditional festivals in China, which was established to commemorate Qu Yuan, a great romantic poet in the Spring and Autumn and Warring States Periods. On that day, people throw the wrapped dumplings in Miluo River, in order to prevent Qu Yuan's body from erosion. In addition, people race dragon boats on the river, and all kinds of activities, which are extraordinarily lively.

This year's Dragon Boat Festival is no exception, every family is wrapping dumplings to meet the Dragon Boat Festival. Our family, Grandma got up early, cleaned up a bit, then went to the river to play still stained with dew leaves, I also blindly, to help boil water, and so Grandma played a big bundle of leaves back, will be put directly into the steaming hot water, continue to burn, and so on, burning, the fragrance of the leaves in the water vapor under the denseness of the dispersal of the light fragrance of the full house, very comfortable.

In this way, mugwort leaves out of the pot, drying for a moment, Grandma began to trim the top of the mugwort leaves broken mouth, trimming is complete, finally began to pack rice dumplings, I watched on the side, Grandma selected four pieces of mugwort leaves, two pieces of the bottom of the pad, two pieces of the reinforcement, both hands will be circled into a cone, one hand pinched, one hand to scoop the pre-prepared glutinous rice, and then add one of my favorite big red dates, the hand shaking a jig! The rice is evenly distributed, covered with extra mugwort leaves, wrapped tightly, a dumpling is so wrapped. I watched on the side of the hand itching, also want to try, grandma smiled reassuringly: "Rarely do you have such a heart ah, now will pack rice dumplings less and less people, all buy ready-made, which have their own package of delicious ah." Said the grandmother will teach me how to select the leaves, how to tie, how much hand strength to make, do not pack do not know, pack a good rice dumplings learn a lot!

The dumplings wrapped up can be placed in the pot, after more than two hours, the fragrant dumplings will be out of the pot, taste a mouthful, sticky and not greasy, very refreshing. Every year, the Dragon Boat Festival, "stubborn" grandmother will personally pack rice dumplings, parents are afraid of her trouble, let go directly to the supermarket to buy, grandmother has been reluctant, in her eyes, this is a tradition, how can tradition be discarded?

In the past, every year, the Dragon Boat Festival, people will organize activities, package rice dumplings, dragon boat races, etc., to celebrate the traditional festivals, with the passage of time, people seem to slowly begin to forget the tradition of improved living standards, technological advances, mechanical production more and more prevalent, packages of rice dumplings have become mechanized, fewer and fewer people personally packages of rice dumplings, are directly to the supermarket to buy! Ready-made, seems to have forgotten the significance of the package itself. The package itself is no excuse, but behind this, it is worth us to think.

Now, South Korea to the Dragon Boat Festival as their own national intangible cultural heritage, the people of the country resentment at the same time, but also should think about reflecting on, in the end, what is the reason for such a result? Tradition is wealth, we should remove the dross, take the essence, pious inheritance and carry forward.

Every year at the Dragon Boat Festival, I only eat the dumplings hand-packed by my grandmother, which has a different flavor.

2.Ninth grade Dragon Boat Festival Essay 800 words

A few birdsongs come from time to time from the blue sky outside the window, and my mood is extraordinarily comfortable. Because today is the Dragon Boat Festival, I'm going to make dumplings with my grandmother.

The materials for the package of rice dumplings have long been prepared by the grandmother. Just see a pot of water soaked rice dumpling leaves, has stretched out; half a pot of soaked glutinous rice, snow white snow white; one side put dozens of full red dates, a bunch of crystal red small beans. There was also cured bacon and rock sugar over there, as well as the brown rope used to tie the dumplings. As soon as I saw these, my heart couldn't help but jump up, ho, really want to pack rice dumplings!

"Let's start?" "Okay!" Grandma's words just fell, we sit around together. Just see the grandmother picked up a piece of rice dumpling leaves, in the middle of a pair of folded rolled into a small triangular funnel, and then dug into a spoonful of white rice, and then put a red date and rock sugar, and then dug a spoonful of rice, with a spoon to smoothen it out, and finally, as if the trick like the rice dumplings into a three-dimensional three-pronged cones, skillfully bundled three circles of brown rope, and finally tied a knot, a beautiful dumplings are wrapped up. The whole process is done in one fell swoop, I am also eager to try. I straight looked dumbfounded: package dumplings is simply an art ah!

So, I also picked a large rice dumpling leaves from the water basin, imitating the grandmother's appearance, a fold, the triangle came out, and then dug two spoons of rice into it, put a jujube, fill in the flat, and finally a volume. Yikes! A dumpling has been shaped. See, so simple! I was so happy, when the trouble came. Because the final step of tying the rice dumplings was so difficult, I couldn't even begin to do it. I tried to free one hand, but the dumpling almost fell apart. So I switched to using one hand to pull the rope while using my mouth to help, but the result was that I couldn't exert any strength at all! I had no choice but to ask my grandmother for help. Only to see the grandmother three times and a few seconds to wrap the rotten rice dumplings to the end of the time! I'm impressed, not only by her dexterity, but also by the valuable material and spiritual heritage passed down from our ancestors!

To collect myself, I followed my grandmother step by step to learn, she taught me by hand, and finally I finally wrapped four or five decent dumplings.

When the rice dumplings were cooking, I moved a stool and waited by the side, how I wanted to see the fruits of my labor with my own eyes. Not long after, the fragrance of the dumplings wafted throughout the house, and forty minutes later, the dumpling babies were scrambling out of the pot. I couldn't wait to pick a dumpling that looked like mine, unraveled the leaves in a hurry, and scooped up a spoonful, soft and sweet, so delicious!

The family gathered around the round table, chatting and eating the dumplings just out of the pot. The strong fragrance of the glutinous rice, the sweetness of the jujube, the freshness of the zongzi leaves and the laughter of the family perfectly combined ...... This is the flavor of the Dragon Boat Festival, right? This is the essence of traditional culture, right?

3.Grade 9 Dragon Boat Festival Essay 800 words

The Dragon Boat Festival comes from the story of Qu Yuan: the patriotic poet Qu Yuan came up with a good idea that could enrich the country and strengthen the people, but it was not adopted by the king, but instead, he was expelled from the palace. He was so angry that he jumped off the Buro River. A local fisherman rowed a boat to scatter the rice in a bamboo tube down the Bioluo River for Qu Yuan. Later, the rice in the bamboo tube was changed into rice dumplings, and the rowing boat was changed into a dragon boat race to commemorate Qu Yuan. The Dragon Boat Festival is celebrated every year in honor of the patriotic poet Qu Yuan. Our family admires Qu Yuan so much that we celebrate the Dragon Boat Festival every year.

The traditional custom of Dragon Boat Festival is to eat zongzi. Therefore, our family has a veritable good dumpling wrapper - my mom. So every year when we celebrate the Dragon Boat Festival, our whole family can eat a lot of dumplings. My mom always says that the leaves of reeds make the most fragrant dumplings. So she uses the leaves of reeds to wrap the dumplings. Before she wrapped the rice dumplings, she did the preparatory work first: put the leaves of the reed in the water to boil, and wash the prepared glutinous rice and dates separately, the preparatory work is done. When the leaves of the reeds cooled down, she began to wrap the dumplings. She first take three leaves, put two leaves positively, a piece of reverse, sandwiched in the middle, the three leaves rolled into a round pheasant body shape, and then put glutinous rice inside, sandwiched in the middle of a few jujubes, and finally tied the leaves with a line, a zongzi is wrapped up. She wrapped fat and big, like an old Buddha sleeping. When she finished wrapping the dumplings, she put them in a pressure cooker and steamed them for forty minutes, and then left them for three or four hours to make them taste good, and then they were ready to eat! Although the ingredients of the dumplings my mom wrapped were extremely simple, the dumplings came out fragrant. Fragrant so that as soon as you smell the flavor, will provoke your appetite; as long as your table as soon as the dumplings, you will eat a big mouthful. So, whenever I eat rice dumplings, I always eat a lot, probably because the dumplings are too much to my taste! Speaking of my taste, I do not know my mother package dumplings have what "secret", every package of dumplings is always fragrant, hanging people's appetite, so that people crave birth, had to eat a lot.

In addition to eating rice dumplings at the Dragon Boat Festival, the Dragon Boat Race is also a must!

My favorite thing to see is the dragon boat race, dozens of sailors are hand holding paddles, with all the body with the hands hard paddling, drumming sailors high momentum, hard to beat the regular drums. "Go, go!" The cheerleaders at the side of the field were so passionate that they made thunderous cheering, shouting and cheering sounds, which forced the sailors to paddle even more vigorously. How spectacular and intense the whole scene of dragon boat racing can be said to be unique, a symbol of the Dragon Boat Festival tradition.

Eating rice dumplings, dragon boat racing, these two traditional customs, *** with the weaving of a lively Dragon Boat Festival.

4.Grade 9 Dragon Boat Festival Essay 800 Words

Ever since I can remember, the Dragon Boat Festival has not had any special impression on me because many Tuoling people, including my family, don't celebrate this festival. We don't have any dragon boat races here, nor do we have customs such as sacrificing to Qu Yuan and eating brown rice. Of course, there is a festival of wrapping and eating brown seeds, but not on the fifth day of the fifth month of the lunar calendar, but on the fifteenth day of the seventh month of the lunar calendar. I remember when I was a child, the seventh month of the lunar calendar is the day we look forward to, because the seventh day of the seventh month we can eat glutinous rice made of various fruits, and the fifteenth day of the seventh month is considered to be a big festival, every family kills chickens and ducks, and one or two days in advance of the package of brown to eat brown, can be very lively. But with the passage of time, these customs have become dispensable.

This year's Dragon Boat Festival, the state provides a day off, and many people have begun to pay attention to this holiday. At the suggestion of my husband, our family decided to go back to our hometown on Saturday to celebrate the Dragon Boat Festival. The journey was originally about three hours but was delayed for more than an hour due to rain and road repair. I rarely get carsick and finally tasted the feeling of dizziness, wanting to vomit but not being able to do so, which was really painful! Luckily, when the car entered Yongchun, my attention was distracted and I saw that although the homes along the road were sparse, everyone was busy wrapping brown rice, bunches and bunches of them, making people salivate. The delicate bamboo leaves seem to emit a burst of intoxicating fragrance, attracting every out and out of the homecoming heart of the people children ......

Finally arrived home, the family is very happy, in the neighboring townships work in the brother-in-law's family also came back in the rain. In-laws served hot white duck soup, and said from time to time: "Today we eat white duck, tomorrow morning we eat pork belly, tomorrow noon goose stew, the day after tomorrow there are frogs and bamboo rats (a little bit like rabbits, but with ears like mice)." I listened to a flabbergasted, heart touched, but the next day after eating goose meat, I saw the duck is a little bit after the fear.

On Sunday night, my mother-in-law heard that we didn't have any wrapped palms in our house, and she insisted on getting glutinous rice and bamboo leaves to wrap up some more for my mom to eat. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you're going to be able to get a good deal on this," he said. My third and fourth aunts demonstrated as they wrapped them, but I couldn't learn how to do it because the bamboo leaves were too small and slippery, the rice had to be stuffed very hard, and after wrapping them, they had to tie them very securely with a rope. Without wrapping a few, their hands were sore, and I was rightly "driven" to wash the dishes. It seems that the palm looks small and delicate, and tastes Q and refreshing, but it's not so easy to wrap it up!

When I went home, I brought a big bag of brown back, put some in my mom's place, the rest of the "contribution" in the office, the guys also divided almost, although there is no fresh taste just out of the oven, but at least this Dragon Boat Festival has not been in vain!

5. Ninth grade Dragon Boat Festival essay 800 words

In the spring, the first time I saw that a large number of reed leaves, fat, green, full of the river, just like a natural green barriers, we are small children counting on it to grow up quickly so that we can taste the yearly dumplings.

Dragon Boat Festival day, we will follow the adults early in the morning to cut the leaves of moxa, collect calamus, pick reed leaves, and come back to insert it on both sides of the door, listening to the grandmother said, these things can ward off evil spirits, to protect the peace of the four seasons. After all this is done, it is to wrap the mouth-watering dumplings.

The process of wrapping the dumplings is actually very simple. First of all, we have to choose the best glutinous rice, and then put it into the water to soak for half a day, until the rice is soaked white and fat, and then use the boiled reed leaves wrapped into a triangle or quadrilateral `dumplings. Zongzi filling with the improvement of living conditions, is also different, beef, pork, jujube, lotus seed, red bean ...... what you want to eat on what package. And whenever this time, adults always give us children pack a special shape of pig's hooves dumplings, the shape and pig's hooves are absolutely no different, looking at the basket full of green, the shape of a thousand dumplings, will not be able to gulp a few mouthfuls of saliva.

When it was time to cook the dumplings, I would always get into the stove and rely on my grandmother to help her add a few handfuls of firewood. At this time, my grandmother would teach me how to cook rice dumplings: at first, the fire should be big and fierce, until the water in the pot gurgled, and the heat came out from around the edge of the pot, it should be changed to a small fire. At this point, the strong smell of reed leaves spread in the air of the village.

"The dumplings are cooked!

"Grandpa uncovered the pot to take a look, although the color of the reed leaves is not as bright and green as when they were first wrapped, there is a different kind of mildness in the feeling. When you eat the rice dumplings, you can't be too rude. First, you should carefully untie the rope that binds the rice dumplings, and then gently peel off the reed leaves. To be careful as to appreciate a masterpiece of crafts, gently peeled open one, the fragrance of glutinous rice, the fragrance of the reed leaves come to the nose. Then slowly savor it and chew it carefully. The fragrance of the rice dumplings, I think, is only to be understood, only to personally taste, can be felt. Grandpa is our family to eat rice dumplings the most poetic, he always put the rice dumplings dipped in sugar, eat a mouthful and then drink a mouthful of wine, but also happy to sing: "May 5, is the Dragon Boat Festival. The door is filled with mugwort, and the fragrance fills the hall. Eat rice dumplings, sprinkle sugar. A cup of wine warms me up, I'll enjoy the days of the immortals." Another year of Dragon Boat Festival, another year of fragrant rice dumplings. Every year when the fragrance of the dumplings, my hometown will always be intoxicated in the aroma of the dumplings, intoxicated in the Duanyang ballad.