What are the specialties of Nanjing?

1, boiled dried silk, Nanjing dried silk is its unique production method which is different from other cities. Those tender but not old, dry but not broken dried silk are specially made by tofu shop. Slice tofu into thin filaments, mix with various soup, mix with sesame oil and excellent soy sauce, and the taste is refreshing and the aftertaste is long.

Spiced eggs are a famous snack in Nanjing. Belonging to Jinling snacks, it is one of the eight wonders of Qinhuai. Also called spiced egg, spiced tea egg.

3. Kaiyang dried silk is a famous dish in Nanjing, which belongs to Jinling cuisine and one of the eight wonders of Qinhuai, also known as dried silk. Kaiyang dried silk is a teahouse food with a long reputation. In qianzi, the dried white silk specially made by Tofu Workshop is selected, which is exquisite in production, exquisite in materials and very particular.

4. Beef fried dumpling is a traditional snack in Nanjing, belonging to Jinling cuisine and Jinling snack, which is one of the eight wonders of Qinhuai. Beef pot stickers are filled with beef, made into a slender jiaozi shape with flour wrappers, fried in an oil pan until golden brown, and then served on a plate.

Salted duck is a famous specialty in Nanjing. It belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. Also known as osmanthus duck, it is a geographical indication product in China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years.