How to tell the difference between Shandong chestnut and Qianxi chestnut, please answer it in detail. ..............

The main differences between Shandong chestnut, namely Taishan chestnut and Qianxi chestnut are as follows:

First, the taste characteristics are different

1, Taishan chestnut: fine meat, good waxy, sweet and good taste.

2. Qianxi chestnut: the inner skin is easy to peel, the meat is tender, the glutinous rice is soft, sweet and delicious, and the nutrition is rich.

Second, different origins.

1, Taishan chestnut: produced in Taian City, Shandong Province.

2. Qianxi chestnut: produced in Qianxi County, Tangshan City, Hebei Province. It is a traditional agricultural product in Hebei Province with a cultivation history of more than 2,000 years.

Third, the quality characteristics are different.

1, Taishan Chestnut: The product has beautiful appearance, medium-sized fruit, single fruit weighing about 9 grams, even and neat fruit shape and brown kernel.

2. Qianxi chestnut: Qianxi chestnut has beautiful appearance and small base; The fruit shape is uniform, with an average of 80 chestnuts per kilogram 120- 140; The color is reddish brown, bright and shiny, with shallow wax layer and thin skin. It is harder and more solid than chestnuts in other areas, so it has the reputation of "Pearl" and "Purple Jade" in the East.

Baidu encyclopedia-Taishan chestnut

Baidu encyclopedia-qianxi chestnut