Jinan street kebabs of lamb is how to test?

Seasoning: salt 150g garlic 200g onion 250g white wine 100g chili powder 150g Ziran powder 200g. put the above seasoning into the mutton and mix well, submerged for about 18 hours,

Production: cut the mutton into a square 3 to 4 cm thick put the above seasoning proportionally into the iron rod put into the middle of the fire rotating grill for 10 to 20 minutes. (1), the easiest way Chicken cut up and soaked in lemon water round onion (chopped) after adding a little cornstarch 15 minutes after threading skewers

Beef cut up with meat tenderizer round onion (chopped) thirteen spices and a little oil 30 minutes after threading

Lamb cut up with a little less tenderizer round onion (chopped) and a little oil 30 minutes after threading

Fish fillets and chicken wings do not marinade Shrimp cut feet to remove the mud sausage Barbecue sauce with garlic sauce, and then put it on a stick. Mud sausage Barbecue sauce with garlic sauce and water on the line My is the easiest way

(2), lamb: selected lamb

Burning ingredients: oil (oyster sauce + beer + onion oil), chili powder, powder (peanut powder + sesame powder + cumin powder + seasoning powder + fennel powder + pepper powder), salt, monosodium glutamate

Fire: high heat

Burning process: the meat on the fire until browned, brush with a brush. fire until browned, brush the oil grill for about 1 minute evenly sprinkled with salt, continue to burn 1 minute sprinkle MSG, brush the oil several times in the middle of the process, and sprinkle with seasoning powder and chili powder when it is almost cooked. Finally grilled successfully.

Features:Garlic chili sublime flavor