Traditional Culture Encyclopedia - Traditional virtues - How to solve the problem that braised dishes are a little sour?
How to solve the problem that braised dishes are a little sour?
The solution steps are as follows:
1, add some spices, such as star anise, cinnamon, clove, ginger, etc. , which helps to remove the odor in pickled vegetables.
2. Pickling the pot-stewed food with salt can inhibit the growth of bacteria in the pot-stewed food and reduce the bad taste of the pot-stewed food.
3. Store the pot-stewed vegetables in a ventilated and dry place to avoid direct sunlight and humid environment, which can reduce the deterioration rate of pot-stewed vegetables.
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