What dishes are there in Shandong Eight Bowls?

Eight bowls are divided into four upper bowls and four lower bowls. The top four bowls are Caihe lotus seeds (or white lentils), Xiangzi sea cucumber (or meat ginseng), iron-to-meat, and bell-to-meat. The next four bowls are Dong Bin Big Fish, Xiangu Pig Skin Bubble, Guojiu Bubble Fish and Lao Guo Tofu. Eight bowls have always been the orthodox menu for Xianju folk to entertain guests and friends. It is a classic of Xianju local traditional food culture with authentic materials, exquisite production, rigorous arrangement, wide application and far-reaching cultural origin. It turned out that Cao Guojiu went to the mainland alone and suddenly smelled a strange smell, making his mouth water. He immediately looked for it and went into a village on earth. He disguised himself as a peasant villager and peeped into the villa owner's house. He only saw eight people around the square table, and attractive dishes were placed on the ground one after another. My uncle thought, I used to be an uncle, and I was tired of eating palace dishes. I've never seen a farm dish. Why not let me feast my eyes first? Suddenly, I thought that all immortals were on an empty stomach, so I took seven kinds of dishes, and then I remembered that immortals don't eat meat, so I took them alone-vegetarian dishes, eight bowls, and left a message: My uncle borrowed eight bowls of dishes for all immortals, and I will pay them back later.