What are the specialties of the Northeast?

1, Northeast dumplings

Dumplings ranked Northeast first food, I think it should be taken for granted, after all, is one of the staple food, almost three or five days will eat a meal. Of course, the northeast dumplings have a better meaning, dumplings on wine, the more you eat the more you have.

2, ribs corn stew pot

Fresh corn and ribs of the fusion, exudes the ultimate tantalizing aroma, soft potatoes let you from the tongue crispy to the stomach. That's why this is also a delicious dish.

3, chicken stewed hazelnut mushrooms

Chicken stewed hazelnut mushrooms is also a more popular northeastern dish. In the Northeast, hazelnut mushrooms are mostly used in stews, especially with chicken, which is more delicious and rich. After this dish was introduced to the Guanzhou, some chefs improved it by adding mung bean vermicelli to it and cooking it together, which is also a unique flavor. Especially in the winter to eat, there is blood circulation to dispel cold, to prevent wind-cold attack effect, is really a good dish.

4, kill the pig dish

Kill the pig dish, originally is the Northeast countryside every year near the end of the year to kill the New Year's pig ate a kind of stew. In many places in the Northeast opened year-round pig killing dishes, forming a major feature of the Northeast diet. In the past, people did not have the conditions to pay attention to what ingredients, seasonings, just killed the pig's blood chopped into large chunks boiled and cut into large pieces put into the pot, and then boil the side to the side to put sauerkraut inside, add water and seasonings made.

5, pot meat

Pot meat, the original name of the pot burst meat, is a northeastern dish, the Guangxu years from the Harbin Dodai House Prefect Du Xueweng chef Zheng Xingwen hand. Pot meat is sliced pork tenderloin marinated in flavor, coated with deep-fried batter, deep-fried to golden brown in the pot, and then stir-fried in the pot to thicken the gravy that is made. The color of the meat is golden and the taste is sweet and sour.

6, the ground three fresh

The ground three fresh is a very distinctive one of the Northeast local traditional home cooking, the choice of three seasonal fresh ingredients: eggplant, potatoes and peppers to match, not only in the taste of the fresh, natural and green ingredients, but also better than it covers a variety of ingredients, nutrition, so that the three flavors of the very common vegetables made into a fresh and fresh delicacies.

7, pork stewed vermicelli

Pork stewed vermicelli is a characteristic of the Northeast region flavor dishes, loved by people in the north and south. Pork stewed vermicelli is the "Northeast four stew" of the first stew, jingle: pork stewed vermicelli, greedy dead wild wolves howling. This dish is very representative of the Northeastern cuisine.