How to make crispy fried chicken legs

condiments

Chicken leg, two flours, raw flour and water, 1 | cooking wine, ginger slices, salt, chicken essence.

monosodium glutamate

Steps of frying chicken legs

1.？ Wash the chicken legs with water for later use.

2.？ Chicken legs are marinated with ginger, salt, cooking wine and chicken essence monosodium glutamate.

3.？ Talking about flour, raw flour and water are mixed into batter.

4.？ Heat the oil to 5 to 6 layers.

5.？ Put the chicken legs in the paste, hang them on the lake in the middle, and fry them in the oil pan.

6.？ Don't turn on the fire too much when frying, so as not to burn the outside and undercook the inside. If the oil temperature is high, you can take down the oil pan and put it on again when the oil temperature is low.

7.？ All right! The chicken leg with crispy outside and tender inside is out of the pot. Let's eat.