Necessity of Modernization of Traditional Meat Products in China

Improve the edible quality and safety of products.

Food quality is the key to food safety, and strengthening food quality supervision is an important task to ensure food safety in circulation and consumption fields. First, make full use of spot checks, inspections and special inspections to carry out food safety supervision in an organized and planned way. The second is to establish and improve the food quality monitoring system in the circulation field as an important means to strengthen food quality supervision. Third, actively promote chain operation, logistics and distribution, and promote management methods and modes such as food production and marketing field-factory linkage and site linkage.

Credit self-discipline of food production and operation enterprises is also particularly important to ensure food safety. Therefore, it is necessary to speed up the construction of food safety credit system, establish the industry credit standard of food circulation enterprises, establish and improve the quality files and food safety supervision credit files of food production and operation enterprises, strengthen the awareness of the first responsible person of food processing enterprises and food market operators, and implement the responsibility system for marketing food safety.