What is the overall pickling method of mustard tuber?

Preparation of ingredients: fresh mustard tuber 1, chopped pepper.

1, buy a fresh mustard tuber and decide the size of the mustard tuber according to your family. ?

2, peeled mustard tuber, washed and sliced, drained.

3, mustard tuber has been dry for a day, and the water is partially dry, just right.

4. Put the dried mustard tuber into a large bowl without water and oil, and add the chopped pepper and mix well.

5. Mix the chopped pepper and mustard tuber evenly.

6. Put it in a dry, water-free and oil-free sealed box or sealed can. If the lid is not tight enough, add a layer of plastic wrap. Put it in the refrigerator and eat for 2-3 days.

7. mustard tuber.