15 How to eat salted duck eggs

15 salted duck eggs are eaten directly, with porridge or porridge, fried rice or fried noodles, fried egg soup, stir-fried, sliced as cold dishes, with tofu, fried vegetables, made cakes with ingredients, cold seafood, skewered hot pot, made souffles, baked snacks and steamed eggs.

Peel the salted duck egg and eat its protein and yolk directly, which is the simplest and most direct way to eat, and you can also taste the original flavor of salted duck egg. Salted duck eggs are chopped or sliced, and cooked together in porridge or porridge to enhance the flavor and salty taste. This way of eating makes porridge or porridge taste richer and more delicious.

Boil salted duck eggs, chop them, and add them to fried rice or fried noodles to improve the taste. This way of eating makes fried rice or fried noodles more layered and richer in taste. Beat salted duck eggs evenly, add appropriate amount of water or broth, stir evenly and steam to make salted duck egg soup. This way of eating makes the custard more delicious and richer in taste.

Characteristics of salted duck eggs

1, unique flavor: salted duck eggs are delicious and unique, salty and palatable, and can be eaten as snacks, porridge and rice.

2. Simple production: the pickling process of salted duck eggs is relatively simple. Just marinate fresh duck eggs with salt and brine, and then ferment and dry for a certain period of time. No chemicals are added in the production process.

3. Rich nutrition: Salted duck eggs are rich in protein, fat, minerals, vitamins and other nutrients, especially egg yolk is rich in lecithin, vitamins and minerals, which is very beneficial to human health.

4. Easy to preserve: Salted duck eggs have high salt content, are not easy to rot and deteriorate, and can be preserved for a long time, usually for several months or even more than one year.