Traditional Culture Encyclopedia - Traditional virtues - Why do barbecues often use charcoal instead of coal?
Why do barbecues often use charcoal instead of coal?
The chemical composition of coal is complex, and many toxic and harmful substances, such as sulfide and carbon monoxide, can be produced after combustion. Charcoal is carbonized wood, the main component is carbon, and the content of toxic substances is very small. If you heat food directly on the fire during barbecue, it is best to use charcoal to prevent poisoning.
- Related articles
- What pepper is fragrant but not spicy?
- Yuanfu logistics boss what background
- What cuisines are there abroad? Or the style of food?
- What kind of festival is the Dragon Boat Festival?
- I am interested in Buddhism, please give me a brief introduction, can you?
- Where is Yongqing Square in Guangzhou?
- What gift should I give my niece?
- What material is good for moxibustion box? How to use moxibustion box?
- What is that rather sad music when the Empress Dowager hears of Li Hongzhang's death in Walking to **** and Episode 27? How do I find it?
- What color does brown go with? What color is it?