How to make steamed pork dumplings

Main ingredient pork filling 500 grams Auxiliary ingredients shallots moderate ginger a few slices of salt moderate soy sauce 2 tablespoons of corn starch 1 tsp ginger powder 1 tsp cooked salad oil 2 tablespoons of water moderate amount of butter 2 tablespoons of sesame oil 1 tsp

Steps

Steamed meatballs practice steps 11. Add yellow wine moderate, add water and stir evenly, each time the water is completely absorbed plus the next, so that the meat mixture to absorb enough water, volume expansion. Add ginger powder, 2 tablespoons of soy sauce, beat in the same direction until sticky, add salt to taste, add 2 tablespoons of cooked salad oil, chopped green onion, 1 tsp sesame oil and mix well.

Step 22: Put the meat mixture into the freezer for a little while to make it easier to handle.

Steamed Pork Dumplings: Step 33: Take a spoonful of the meat mixture and put it in the palm of your hand, then shape it into a round shape.

Step 44: Scrape up the meatballs with a spoon and drop them into your hand a few times to make them firm.

Steamed meatballs practice step 55. good meatballs on a plate, empty distance, put two slices of ginger, add two tablespoons of cold boiled water.

Steamed meatballs practice step 66. pot of water boiling, put into the steaming rack, the plate on the steaming rack. Cover the pot and steam for ten minutes over high heat.

Steamed meatballs practice step 77. steamed meatballs, pick off the ginger.

Steamed meatballs practice steps 88.1 small spoon starch with the right amount of water into water starch, thickening with.

Steamed meatballs practice step 99. Steamed meatballs of the soup poured in the pot, add starch water, cook until thickened.

Steamed meatballs practice steps 1010. boiled soup poured on the meatballs, sprinkle chopped green onion, that is ready

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