Characteristics of Seafood Puff Pastry Box

Features:Vol Au vent (French pastry box) is a famous French dish, which consists of a bowl-shaped crispy pie crust wrapped with some tender seafood or meat, and then poured with a rich cream sauce. Today, we follow Chef Jack to learn how to make Seafood French Puff Pastry Box, which is one of Jack's private recipes. Not only does it look so delicious, but the rich flavor of the seafood and cream combined with the crispy pie crust will make you eat one after another without even realizing it.

Steps:

1. Devein the prawns and remove the threads from the backs; chop the crab into small pieces; drain the scallops and cod on kitchen paper. Dice the mushrooms, carrots, onions and potatoes.

2. Take a pan, pour the white scallops into the pan and cook them in the wine until they open; remove the scallops and reserve the juice.

3. Melt the butter, sauté the onions, then add the carrots and potatoes and stir-fry until soft, then sprinkle with thyme. Then add the flower crab and stir fry.