What can I take away from Xuchang, Henan?

1, Xuchang Yuzhu: Known as the "meat of meat", it is a traditional Chinese dish in Xuchang area. Soybeans are ground and boiled, then coagulated and dried. Because of its diabolo, it is named yuba, and because it is mainly produced in Heying River and Qingfei River in Xuchang, Henan Province, it is named Xuchang yuba.

2, Changge jujube nectar: aromatic and moist, pure and elegant, refreshing and mellow. Amber, red and yellow, shiny, transparent, high concentration, sweet but not greasy, heavy taste and positive aroma.