The practice of soy sauce and rice

The method of fried rice with soy sauce is introduced as follows:

Tools/materials: leftovers 1, eggs 1 bowl, 3 cloves of garlic and 2 onions.

1. Knock the eggs into a bowl and stir them with chopsticks.

2. Add the rest of the rice and stir well so that each rice is wrapped in the egg liquid.

3. Chop the onion and garlic.

4. Mix the juices, and pour 1 tbsp soy sauce, half tbsp soy sauce and 1 tbsp oyster sauce into a bowl and mix well for later use.

5. Heat the oil in the pot, pour in minced garlic and scallion, and stir fry until the edge of minced garlic is slightly yellow.

6. Pour in the egg rice and stir fry until the egg liquid is solidified.

7. Pour the juice evenly and stir well.

8. Sprinkle sugar before cooking, stir well, and then sprinkle with chopped green onion.