The most authentic way of fat sausage hot pot.

Ingredients: a catty of pig's large intestine.

Accessories: one coriander, appropriate amount of soy sauce, one chive, one garlic sprout, three garlic cloves, appropriate amount of pepper, one big green pepper, five dried peppers, appropriate amount of soy sauce and appropriate amount of cooking wine.

Steps:

1. Wash the pig's large intestine with clean water several times. Boil the water in the pot and boil the pig's large intestine with boiling water for a few minutes.

2. Remove the pig's large intestine from the pot, rinse it with cold water, cut it into small pieces, and cut it from the middle to facilitate internal and external cleaning and drain the water for later use.

3. Prepare auxiliary materials.

4. Stir-fry the pig's large intestine with oil, stir-fry with a little cooking wine and soy sauce, add appropriate amount of salt, green pepper, dried pepper, garlic, ginger and pepper, stir-fry slightly, and finally put appropriate amount of water into the pot and put it into a small hot pot basin. When boiling, the fuel is directly ignited for heating.