What kind of meat is bazi meat

Braised pork belly is pork belly stewed with soy sauce. Braised pork belly is a traditional dish in Jinan, Shandong Province. It is usually stewed with Four Joy Meetballs, kelp, bean skin, sausage and other side dishes. It is said that bazi meat was used as a sacrifice by the ancients, because in ancient times, bazi meat was tied up with straw rope to form a tie, so it was more delicious than bazi meat.

What kind of meat is bazi meat

As early as the Qing Dynasty, bazi meat was circulated in Shandong, which is a traditional specialty of Jinan, Shandong Province. Braised pork belly is braised pork belly with soy sauce, usually accompanied by Four Joy Meetballs, beans, kelp knots, vegetables, bean skin, sausages and so on. It is best to choose the pork belly that is fat first and then thin.

There are many ways to cook pork. First, the family sliced the fresh pork belly with skin and marinated the meat with soy sauce and sugar. The marinating time is 3-4 hours. Dry the marinated meat in a cool place, pour the oil into the pot, heat it, add seasonings such as onion, ginger, garlic, pepper and star anise, stir fry, add meat slices, sauce and water to cook.

According to legend, meat was sacrificed in ancient times, and it was cut into long pieces and cooked for ancestors to eat. Because the long pieces of meat are too big, they need to be tied up with straw ropes. The secret soy sauce stew is bright in color, melts in the mouth and tastes fat but not greasy. Authentic pork is usually stewed in a high crock.