Specialties of Sichuan Province

Bowls of chicken, passed down for hundreds of years, is a pottery bowl with spicy-based ingredients, plus a variety of ingredients, boneless chicken slices mixed and become. Where does "Chicken Pot" come from? The original meaning of the word "pot" is "wajian", and it is an aphoristic name for the dish, which is both chic and intimate. The dish is characterized by crispy skin, tender meat, spicy flavor, and moderate sweetness and saltiness. Eating milk noodle soup with chicken is a unique flavor.

2. Dan Dan Noodles

Dan Dan Noodles is a very common in Sichuan folk and a special flavor of a famous snack. It is often sold by vendors, hence the name. This noodle is made of flour rolled into noodles, boiled, and scooped with fried ground pork into. The noodles are thin, the marinade is crispy, salty and slightly spicy, fragrant and very tasty.

3. Fatty intestines powder

Fatty intestines powder has always been one of the most distinctive varieties of snacks in Chengdu, its spicy and fresh, red color and taste beautiful, with a special mix of fat intestines can be tasted as a snack, but also can be used as a special meal. Fatty intestines powder fully equipped with "fast food" features.

4. Husband and wife lung slice

Husband and wife lung slice, formerly known as "husband and wife waste slice", but do not use the lung. Belonging to the Sichuan cuisine, Sichuan Han Chinese snacks, to cow scalp, cow heart, cow tongue, tripe, beef as the material, focusing on the selection of materials, fine production, seasoning is exquisite. Husband and wife lung slices large and thin, Po sticky flavor, spicy and fragrant, tender and dregs. Popular among the masses, in order to distinguish it from other slices of lung, it will be called "husband and wife sliced lung", more careful in the material, the quality is improving.

5. Guangyuan Steamed Cold Noodles

Yuan Steamed Cold Noodles is one of the traditional snacks of the Han Chinese people in Guangyuan, Sichuan, eat sour, sweet, numb, spicy, fragrant both, appetizing, refreshing, taste strong long. Beyond the city of Guangyuan and then no origin. The appearance of its appearance and Shaanxi cold skin similar, but its raw materials for the rice rather than flour. Guangyuan cold noodles taste smooth and refreshing, cool and pleasant.

6. Fire whip beef

Fire whip beef originated in the Qing Dynasty in the Qianlong era, the end of the Qing Dynasty and the beginning of the civil war has become a famous specialty of Sichuan. Together with Zhang Fei Beef and Taihe Beef, it is known as the "Three Masters of Beef in Sichuan". Fireside sub-beef is salt (Zigong region of Sichuan) Han traditional specialty of the best, objective existence to quality and flavor, thin as paper, crispy and long and famous. Fireside sub-beef originated in the Qing dynasty during the dry years, so far there have been more than 200 years of history, its selection of materials strict, fine knife work, craftsmanship, unique flavor, sheep incense, long aftertaste.

7. Lizhuang White Meat

Lizhuang White Meat, known as "Lizhuang White Meat with Garlic and Garlic Paste", is a traditional Han cuisine of Lizhuang, a famous historical and cultural town in Yibin, Sichuan Province, which is made of thin-skinned, tender meat with a proper proportion of fat and concealment. It is made of pork from "Changbaishan" or "York" or "Baksha" with a variety of sauces, which is fragrant and refreshing, fat but not greasy, and chewy.

8. Luojiang soybean chicken

This dish is a famous Sichuan Luojiang County flavor vegetarian dishes. Soybeans as the main material, ground into soybean milk. Made of oil skin, wrapped in sesame seeds, steamed and become. The color is brownish yellow, soft and dry, salty and fresh.

9. Milk Soup Noodles

Milk Soup Noodles is a Han Chinese specialty snack in Qionglai County, Sichuan. That is, with fresh pork bones, pig's trotters, fragrant elbow, chicken stewed into a richly flavored milk broth, which will be served in a bowl, with condiments, add boiled water leaf noodles into. In Qionglai milk soup noodles can be called a household name. Most popular. So much so that in the surrounding areas of Qionglai, only Yangma Chaji noodles can be compared to Qionglai milk soup noodles.

10. Three cannons

Three cannons is a famous Han snacks in the Sichuan region, mainly made of glutinous rice, due to the throwing glutinous rice balls, three cannons such as "projectiles", issued by the "when, when, when" sound, divided into "Iron Cannon", "Fire Cannon", "Gun Cannon", so the name is always called "Three Cannons". Eat with "eagle tea", a unique flavor. The three cannons have a sweet and savory, not greasy and sticky and slag characteristics, and inexpensive.