How to make Old Beijing #freshly boiled sour plum soup with homemade recipes

Main Ingredients

Umeboshi

30g

Hawthorn

15g

Chenpi

10g

Luoshan Flower

3g

Glycyrrhiza glabra

6g

Supplementary Ingredients

Osmanthus

1g<

Icing sugar

65g

Steps

1. Prepare all the ingredients

2. Wash all the ingredients except the icing sugar and cinnamon to remove the floating dust, put them into a non-ferrous pot (you can put the ingredients into a seasoning bag) and add 2.5 liters of water

3. Boil it on a high flame, and then cook it gently on a low flame for about 30

4.

4. Cooked soup into the rock sugar melt (according to their own taste put)

5. scoop out the sour plum soup, while hot into the cinnamon (strain out the soup, and then add water to the pot, for the second cooking soup)

6. cool or chilled, the taste will be better

7. family **** to enjoy it