How to cook stewed tofu with potatoes?

It's cold, the potatoes smell sweet, soft and sticky, and there is no soup left in the pot.

Hello, everyone, now late autumn has come to us. At this time, we like to eat some hot things, because it can make our bodies warmer. So which kind of food do you prefer to eat among many delicious foods? To this end, today I will bring you a special method of making stewed tofu with potatoes. If you are interested in it, let's learn about it with me. Potatoes are a kind of food rich in starch, while tofu is rich in protein. These two kinds of food are not to mention how delicious they are when put together. They are both nutritious and delicious. Every time I cook at home, I can always eat two bowls of rice.

Stewed tofu with potatoes

Making ingredients: tofu, potatoes, tomatoes, ginger, garlic, red pepper, salt, cooking oil and soy sauce.

Methods and steps

1, to buy potatoes, we need to peel and clean the potatoes, then cut them into small pieces with a knife and put them in a bowl for later use. After the potatoes are cut, they need to be washed again in clean water, and then drained and taken out. Add a spoonful of starch to it and stir well so that each potato can be evenly coated with starch.

2. After cleaning the prepared tofu, change the knife and cut it into small squares and put it in a bowl for later use. After washing the tomatoes, cut them into small squares with a hob. Crush garlic and cut it into minced garlic for later use. Wash with ginger and chop it for later use. Cut red peppers into Chili rings for later use. Then prepare a small bowl, add three spoonfuls of tomato sauce, add half a spoonful of salt, a proper amount of pepper and soy sauce, add half a bowl of water, and stir well to make a sauce for later use.

3. Take the hot oil out of the pot, add half a liter of cooking oil to the pot, and heat the oil to 80% heat by fire. Then put the prepared tofu into the pot and fry it. When the tofu is fried to golden brown, it can be drained and put out of the pot for later use. When frying tofu, shake the bottom of the pot from time to time to prevent tofu from sticking to the pot. ) Then heat the oil to 80% heat, put the prepared potato pieces into the pot, and simmer slowly. When the potatoes are fried until the surface is slightly Huang Shi, they can be drained out of the pan for later use.

4. Prepare a casserole, pour a little cooking oil into it, when the oil temperature is 50% hot, pour all the prepared ginger, garlic and pepper into the pot, stir-fry to give a fragrance, then pour the prepared tomatoes into the pot, stir-fry tomato juice, then put the prepared potatoes and tofu into the pot, pour the prepared seasoning juice, add a proper amount of water, cover and put it into the pot for stewing.

skill

1, when preparing potatoes, you should first wrap a layer of starch on the surface, so that the taste of potatoes will be better.

2. When frying tofu, fry it quickly with a big fire, and potatoes need to be fried slowly with a small fire.

3, potato stewed tofu, many people like to use iron pots to do it, but here I suggest that it is best to use casserole to do it, casserole will be more delicious.