What is the difference between snowflake ice, sponge ice and shaved ice?

From shaved ice to sponge ice, desktop "ice" is constantly upgrading. The old tradition that clear water is the bottom of the ice is gone forever. Although the ice with milk and other ingredients still has the previous temperature, the "bones" of the ice have begun to soften. After planing with a special ice planer, it no longer falls like snowflakes, but is like a layer of cotton wool, with a soft, smooth, thin and fluffy structure, which completely subverts the original cold and hard texture of "ice". Kiwi fruit, passion fruit, tongue play guess snow ice it takes 2 1 hour to bake a finished ice brick. Therefore, snowflakes have the advantages of tight ice and delicate taste. More abundant than ice cream, looser than ice cream. The planed snowflake ice, like snowflakes, presents continuous fine particles and has a soft, smooth, thin and fluffy structure.