What are the special gourmet snacks in Suzhou?

Suzhou is a famous historical and cultural city in China, and also a place famous for its delicious food. Suzhou snacks are famous for their fine production, delicious taste and rich nutrition. Here are some Suzhou specialties. First of all, there is a sand steamed stuffed bun. Jiashabao is a special food in Suzhou. It is one of the most popular snacks in Suzhou, with rich and unique taste. It is made by adding pork stuffing, sesame paste, tofu and other ingredients into the baked steamed stuffed bun cake. Second, the lion head. Lion's head is one of the traditional famous dishes in Suzhou. It is famous for its tender, sweet and delicious meat. It is a spherical food made of minced pork, minced cooked ham, chopped green onion and other ingredients. The appearance is golden and crisp, and the inside is soft and sweet. Third, Yangcheng Lake hairy crabs. Yangcheng Lake Hairy Crab is a famous Suzhou dish and one of the four famous crabs in China. Its crab roe is rich, its meat is tender and delicious, and it is known as "the best in food". Fourth, the marinade is not good. Braised soy sauce is one of the traditional cuisines in Suzhou. It is cooked with chicken, tofu, bean skin, duck blood and other ingredients, with soy sauce, cooking wine, bad brine and other seasonings. It is delicious and nutritious. Fifth, Osmanthus Jelly. Osmanthus Jelly is one of the traditional cakes in Suzhou. It is made of glutinous rice flour, sugar, osmanthus and so on. Small and exquisite appearance, soft and sweet taste. The above are several special gourmet snacks in Suzhou, each of which has a unique flavor and characteristics, and both locals and tourists can find their favorite taste in it.