The difference between Guangxi morning tea and Guangdong morning tea

There are differences in making methods, types of refreshments and cultural backgrounds.

1, production method: Guangxi morning tea is cooked, boiled and fried to make dishes, such as fried powder, porridge and fried spring rolls. The cooking methods of Guangdong morning tea are mainly steaming, such as steaming rice rolls and barbecued pork buns.

2. Types of refreshments: The types of refreshments in Guangxi morning tea may be more diverse, including fried powder, porridge and fried spring rolls. Rice rolls, barbecued pork buns, shrimp dumplings and Shao Shao are typical refreshments of Guangdong morning tea, and these refreshments are important components of Guangdong morning tea.

3. Cultural background: Guangxi morning tea has a long history and cultural tradition in Guangxi and is one of the daily habits of local people. Guangdong morning tea is a traditional food culture in Guangdong, which is closely related to the lifestyle and social habits of Cantonese people.