Traditional Hot Spicy Dip Taian

This may be a little difficult. Now I teach a lot, depending on which one you like. I also make mala Tang, and I think I'm doing quite well, but there are still many people who doubt it, and they don't try it, just verbally. I have disciple shops in Jining and Zibo. I don't know where you are near. If you have time, you can come and check the taste.