What is the essence of Hunan cuisine?

To inherit and innovate the brand of Hunan cuisine, it is necessary to have a deep understanding of the characteristics of Hunan cuisine.

The characteristics of Hunan cuisine, first of all, come from the gift of God. Hunan is located in the south-central region, mild climate, abundant rainfall, sunshine, is China's famous fish and rice country. Blessed with natural conditions for Hunan cuisine provides a wealth of produce, exquisite raw materials, Dongting Golden Turtle, Wuling turtle, Qiyang turtle fish, Taoyuan chicken, Linwu duck, Wugang goose, Buro silverfish and other valuable specialties are all good for the treatment of food to gourmets cherish.

The characteristics of Hunan cuisine stem from its long history and culture. From Hunan Yuan Shui, river basin and Dongting Lake in the Neolithic site unearthed a large number of exquisite pottery food and wine vessels, indicating that the Xiaoxiang ancestors as early as 6,000 to 7,000 years ago, the art of cooking; into the Shang Dynasty, there is a peculiar shape of the banquet tableware: the human face tripod, four sheep Zun, the elephant Zun, the pig Zun, the food has seen the level; Spring and Autumn and the Warring States period, the Qu Yuan's "Invocation of Souls," which described a variety of delicacies of the State of Chu; During the Han Dynasty, Hunan cuisine developed rapidly, and the bamboo slips unearthed in the Mawangdui Han Tomb recorded hundreds of valuable dishes and nine categories of cooking methods, from which many of today's Hunan cooking techniques can be traced back to their origins; after the Six Dynasties, Hunan was more important to rulers and scholars, and the "migratory guests and scholars, many of them would meet here", which contributed to the prosperity of the culture and dietary development; the Ming and Qing dynasties were even more important for the development of Hunan cuisine; and the Ming and Qing dynasties were the most important periods for the development of Hunan cuisine. Development; the Ming and Qing dynasties is the golden age of Hunan cuisine development, Yuezhou, Changsha port, merchants gathered, the market boom, cooking skills have been widely exchanged and highly developed, the unique style of Hunan cuisine is also the initial formation of ......

The characteristics of Hunan cuisine, focusing on the unique flavor. Hunan cuisine has a wide variety of varieties, using a wide range of materials; fine knife work, exquisite production; a variety of techniques, especially simmering branding; three schools, each with its own style; fragrant wax, spicy, fragrant, fresh; original flavor, thick and thin distinct. Hunan cuisine, reputation worldwide; spicy chicken, soup bubble belly tip, Zu magic shark's fin, preserved meat and steam, hair silk hundred pages, Dong'an sub-chicken, ice sugar Xianglian, braised fungi, fire palace snacks ...... real traditional Hunan cuisine; Chai put Mandarin fish, hemp Yan crispy duck, steamed fire clip fish, chicken juice ginseng abalone, towards the bead of snappers, lotus fish maw, rich and valuable both sides! ...... is an innovative boutique.