Traditional Culture Encyclopedia - Traditional virtues - Spring to eat what traditional food Spring which traditional food
Spring to eat what traditional food Spring which traditional food
1, spring plate: spring plate, also known as five Xin plate, is a fine cut of five kinds of spicy lettuce plate and become. Including green onions, garlic, chives, polygonum, mustard five kinds of food, help prevent influenza.
2, spring pancakes: spring pancakes, also known as lotus leaf pancakes, early spring pancakes are made of flour, branded into a thin crust, wrapped in fried bean sprouts, leeks, vermicelli together.
3, spring rolls: spring rolls are actually developed from spring pancakes, which are put into a frying pan and fried, with a golden and crispy appearance.
4, radish: radish cold taste pungent, has a high nutritional value and medicinal value, folk called it "small ginseng", can enhance the body's immunity.
5, spring vegetables: spring this day should eat some spring fresh vegetables, both to welcome the new meaning, but also health care.
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