How to make meat pie?

Meat loaf is one of the special foods in northern Shaanxi, similar to xi 'an's meat loaf. Chinese hamburger is a very common snack in Guanzhong area of Xi. A cake with meat is called steamed bread. The meat is bacon, finely cut and then poured with wax sauce. People in Suide and Mizhi areas in northern Shaanxi like to eat meat pies. Different from Guanzhong meat cake, the "cake" of Shanbei meat cake is a real cake, and the meat is a large piece of meat.

1. Pour the flour into a large bowl, pour warm water into the flour and stir it several times, then knead it into a smooth dough by hand, cover it with a wet cloth and simmer for 30 minutes;

2. Wash the pork belly, cut it into minced meat, put it in a bowl, pour in soy sauce, yellow wine, black pepper, sugar and olive oil, stir well and marinate for 20 minutes;

3. Cut the onion into cubes and pour it into the meat and stir well;

4. Sprinkle some dry flour on the chopping board, put the dough on the chopping board and knead it into long strips, cut it into four parts, and roll one of them into round pieces;

5. Spread the meat stuffing on the dough blank, cover it by 3/4, leaving a blank of14, with a width of 2 cm on the left and right sides;

6. Lift one side of the dough, fold it down twice, fold the blank dough up, lightly seal it, squeeze both sides of the blank dough under the bread, and gently flatten the bread by hand;

7. Pour a little oil into the pot, heat over medium heat, add bread and turn to low heat, and fry on both sides until golden brown. If the cake is too big, you can cut it and eat it.

8. Fry in a big fire