China's three major persimmon cake production where?

One, the persimmon cake of the town of Fushan

Fushan town of pingyang, hantang two villages of the masses are mastering a perfect set of persimmon cake production technology, and skillful, only the production of persimmon cake scraping the skin of this processing process, many of the masses can scrape nearly a thousand kilograms of tomatoes every day, scraping the skin of the technical requirements of the high, scraping the skin of the force is moderate, only to scrape the epidermis, can not be injured. The second layer of skin, otherwise, affect the quality of persimmon cake production.

These persimmon fruits after scraping, to repeatedly sun, cool, knead, and put into the steamer with a good match of sulfur after repeated steaming, and then reproduced with the previous year's particulate fungi "white enzyme" for "mating", before and after the need for more than 20 procedures, about half a month or so, the green persimmon to turn into a green persimmon. It takes more than 20 procedures and about half a month for the green persimmon to turn into a persimmon cake.

Two, Zhuangli Persimmon Cake

Fuping Zhuangli Heer Persimmon Cake is produced in Zhuangli Town, Fuping County, Shaanxi Province. It is finely processed, soft flesh, red and transparent, persimmon frost white thick, flavorful and mellow, sweet as honey, nutritious, and durable, and has become one of Shaanxi's best-selling traditional local specialties at home and abroad. It has become one of the best-selling traditional local specialties in Shaanxi both at home and abroad. It has been a royal tribute that only the emperors and princesses of the past dynasties could enjoy! Because it will be two persimmon cakes side by side relative to the packaging together, hence the name.

Three, Caozhou mirror persimmons

Caozhou mirror persimmons, Caozhou Geng cake because of the ancient name of Caozhou, Caozhou Gengzhuang persimmons produced by the best flavor and the name, Caozhou Geng cake is rumored to have been thousands of years of production history, as early as in the Ming Dynasty on the famous, was classified as a tribute to the imperial court, Caozhou Geng cake, orange yellow and transparent, thin and soft flesh, thick frost and no core. Entry into the pulp, taste mellow sweet, rich in nutrients, and resistant to storage, not deteriorate for a long time, traditionally for the persimmon cake in the top quality, by the people's appreciation.

Fuping persimmon product characteristics

Fuping persimmon variety, there are rising bottom pointed persimmon, pepper pointed persimmon, pearl persimmon, square persimmon, four unlike persimmons, heavy platform persimmons, five persimmons, yellow persimmons, mountain pimple persimmons, mirrored persimmons, mill persimmons and so on more than ten varieties.

Lift the bottom of the pointed persimmon for the persimmon tree in the famous varieties, its nutritional value of similar products in the top. Fuping pointed persimmon cake rate of up to 26%, is the production of persimmon cakes of excellent varieties, by experts as "cake treasures.

Reference: Baidu Encyclopedia - Fuping Persimmon Cake