What's the temperature of white wine in Japan?

Class A soju (white wine) is below 36 degrees, and Class B soju (white wine) is below 45 degrees. As an inherent distilled liquor in Japan, shochu enjoys a high reputation in the world. According to the blending method, shochu is divided into grade A and grade B.. A-type shochu is a kind of liquor distilled from alcohol raw materials by a continuous distiller, and its degree is below 36 degrees. B-grade shochu is distilled from alcohol raw materials by a single distiller, and the degree is below 45 degrees.

The work was done by an experienced master. Hybrid technology using computers is also under research and development. Study on the production of mixed aromatic esters by adding mixed aromatic esters (new technology liquor).

In this paper, ethyl acetate was synthesized from alcohol and acetic acid with sulfuric acid as catalyst, and then the corresponding higher fatty acid ester was synthesized from alcohol and higher fatty acid.

After distillation, fractionation and purification, the toxicity test proved that it was non-toxic and edible, so it was further made into "mixed fragrant ester", which was mixed with various esters and added to general quality liquor as a flavoring agent.

Extended data

Introduction of Japanese national wine sake

Sake is a Japanese national wine developed from the brewing method of China yellow rice wine. Japanese often say sake is a gift from God.

1000 years, sake has been the most common drink in Japan. People can see sake at large banquets, weddings, bars or ordinary people's tables. Sake has become the quintessence of Japan.

Japanese wine-making culture originated in China, and developed into sake after refining Japanese customs. Its development process is a process of constantly summing up and perfecting experience and pursuing high-quality raw materials.

Baidu encyclopedia-Japanese shochu

Baidu encyclopedia-Japanese sake