The practice of sweet potato slices

Ingredients: sweet potato 1, starch 30g, flour 30g.

Accessories: 3 grams of spiced powder and 3 grams of salt.

Steps:

1, the sweet potato is washed and cut into pieces with uniform thickness, preferably about 3mm.

2. Put 30 grams of flour +30 grams of starch +90 grams of water +2 grams of salt +2 grams of spiced powder+a little coriander into a bowl and mix well.

3, put the sweet potato slices in, the batter is thin, you can hang a thin layer of clothes.

4. Heat the wok to 60% heat, cook the sweet potato slices and fry them until they float.

5. Take out the fried sweet potato slices to control the oil, and then increase the oil temperature before frying, so that the sweet potato slices are very crisp.