Traditional Culture Encyclopedia - Traditional virtues - Cold skin seasoning water production method
Cold skin seasoning water production method
Seasoning water practice:
1, a small pot into a bowl of water, put a little pepper, dashi have 2-3 grains can be, (if possible, you can also put a few fennel seeds and cumin seeds. No knots do not need to put. Peppercorns and dashi will do.) Boil these ingredients to taste. Pour out and set aside to cool.
Three, the practice of chili oil.
Flat pan into some small red dried chili peppers, peppercorns in the pan fried, poured into the container pounded, the pan and then into the oil, the pounded dried chili peppers and peppercorns of the end of the oil poured into the oil seed, and then into the white sesame seeds, add a small amount of salt, stir fry can be.
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