What are the four famous wines in the world?

Cognac refers to brandy produced in cognac or surrounding areas of France. 90% of the raw materials must be Ugni Blanc, Folleblance or Colombard grapes, and the rest can be Folignan, Ju Ran? 0? 4 Brown, Mesriel Saint Fran? 0? 4ois, Montils and Sémillon. However, most cognac is brewed by Ugni Blanc. Cognac can only be called cognac after double distillation in copper distiller and sealed brewing in French oak barrels for 2 years. Among the cognac sold in the market, "XO" (super aged) is the highest level cognac. In Hong Kong, this brandy is generally referred to as "XO" or "XO wine" for short, from which a kind of XO sauce representing high-grade sauce is derived (only taking its high-grade meaning, without XO wine ingredients). 2. Scotch Whiskey There are two main types of Scotch Whiskey: 1. Malt whisky is made from malt by fermentation and distillation. 2. Grain whiskey is made of malt mixed grain through fermentation and distillation. The best-selling scotch whisky is a mixture of malt and grain whisky.

There are hundreds of pure whiskies, none of which are the same, because there are many tricks in brewing methods. Different water quality, local climate, distiller design and distillation technology are enough to form the difference of wine taste. Therefore, how to properly mix a variety of whiskies without highlighting the taste of a single whisky is really a profound art. Finnish Vodka Finnish Vodka is brewed with pure glacier water and high quality barley. Finnish vodka 1970 from northern Finland was born in Scandinavia, and197/kloc-0 entered the American market in. Because of its pure quality and unique natural Nordic flavor and tradition, it has established the brand image of high-grade vodka. Sales have increased rapidly in the past decade, and it is one of the most popular leading brands of duty-free shops in the world.

Finnish Vodka Finnish Vodka, not only the bottle is a work of art based on the icicle shape of Finnish glaciers, but 60% of its main component-water, which has been filtered by moraines for more than 65,438+00,000 years, has retained the pure form of the Ice Age. Natural essence can never be endowed by purification, filtration or other techniques. In addition, Finnish Vodka will bring Fiona Fang 1 0,200 hectares of water into the reserve, ensuring a steady stream of pure water.

Pure water and Finnish six-rowed barley, which grew in the last clean ecological environment in the world, constitute the prerequisite for brewing the best quality vodka. Generally, grains contain oil, and the residual oil flavor in the brewing process will affect the taste of vodka. Six-rowed barley was bred in Finland with clean air and clean water. The cold climate in Finland completely protected the soil from chemical pollution. Therefore, there is little oil in six-rowed barley, and it can be said that it is a gift of creation that combines the essence of heaven and earth to brew vodka. 4. China Maotai Maotai has a long and mysterious history. Maotai is also the national wine of China. Since the founding of the People's Republic of China, Moutai has been presented as a national gift to foreign leaders in numerous major events. Since ancient times, countless literati yearned for and praised Maotai. It is no exaggeration to say that every tiny "side" of Moutai contains rich human and historical stories, which have profound cultural accumulation and humanistic value. Just like a fragrant business card issued by China to the world, the figurative Moutai and abstract "humanity" let the world know themselves with intoxicating fragrance, and at the same time, they also show the charm and charm of Chinese wine culture to the world to let the world know the culture of China and China.