The best time to rake yellow rice wine

The best time for harrowing yellow rice wine is that the cylinder temperature is higher than that before falling 14 to 17 degrees. Raking is the main stage of brewing yellow rice wine, which is usually called adding water. After raking for four times, stir twice every morning and evening. After 5-8 days, when the product temperature is close to room temperature and the dregs sink, the main fermentation stage ends. Stop stirring and fill the jar.