How to make Chaoshan mung bean cake

1: Wash the green beans and soak them in water for one night.

2. Control the water.

3. Boil water in the pot, put the green beans, boil over high heat, cook over low heat for 1 1/2 hours.

4. Cooked green beans out of the dry, into the microwave oven on high for 4 minutes, remove.

5. Pick out the skin of the green beans into a plastic bag, crushed with a rolling pin.

6.

6. Put the crushed green beans on a plate, pour in a little oil and roll them into balls.

The production of the skin:

1. The skin is mainly composed of water and oil skin (water + oil + noodles) and oil skin (noodles + oil).

2. Wrap the oil skin around the water and oil skin, pinch and flatten. Roll it into a long strip, roll it up, press it again and roll it again, repeat several times (more layers).

3. Roll the pastry into strips and pull out a few doses, flatten them into the bean paste filling and press them flat. 4. After all the materials, put on the baking rack, preheat the oven 180 degrees for 10 minutes. 5. Into the oven. 190 degrees for 20 minutes, remove the brush with egg wash, 200 degrees for 10 minutes.