What are the delicious ways of jujube cupcakes?

Materials:

Jujube 150g, water 130g, butter 20g, low-gluten flour 60g, baking powder 3g, baking soda 1/2 tsp, butter 20g, brown sugar 40g, egg 1, and cream 90g ".

Composition details

Ingredients: jujube 1 50g, water130g, butter 20g, low-gluten flour 60g, baking powder 3g, baking soda 1/2 teaspoons, brown sugar 40g, eggs1,and cream 90g.

Making steps of jujube cupcakes

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1

Wash the jujube, control the humidity, and remove the core.

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2

Dice (the smaller the dice, the better)

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three

Pour the cut red dates into a small pot and add brown sugar and water.

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four

Boil (pay attention to stirring when cooking)

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five

Add butter while it is hot.

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six

Mix evenly or properly.

seven

Pour in the broken eggs.

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eight

Mix evenly or properly.

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nine

Pour in cream

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10

Mix evenly or properly.

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1 1

Sift in the mixture of low-gluten flour, baking powder and baking soda.

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12

Stir evenly;

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13

Pour paper film, about 8 minutes full.

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14

Bake in the middle layer of the preheated oven at 180℃ for about 15 minutes. Take it out of the oven, let it cool, and pour it with chocolate sauce.

skill

1. Note that the initial weight of red dates here is a nuclear scale; The weight of 150g is basically two packets;

2. Butter cream is the kind left over from the last cake, made of powdered sugar.