Top Ten Special Cuisine in Xiamen

Xiamen, also known as Ludao, is a prefecture-level city, a sub-provincial city and a city with separate plans under the jurisdiction of Fujian Province, a China Special Economic Zone approved by the State Council, an important central city, port and scenic tourist city in the southeast coast. Xiamen is full of delicious food. If you are sure that you are a foodie, you must come to Xiamen for a good meal in your life. The following are the top ten specialties of Xiamen that I have compiled. I hope you like them.

One: Huang Shengji dried pork

Huang Shengji, probably everyone knows it. Its sweet and delicious taste is enough to make people want to stop. At the door of the sea of people, the boss generously distributed a large piece of bacon, which is also a classic. Anyway, it is definitely a heavyweight business card of Xiamen cuisine, which has experienced the baptism of more than 100 years of history.

Two: Nanputuo vegetarian cake

Among all brands of pies in Xiamen, Nanputuo is definitely the most popular. Last time Xiao Lv went to Putuo Temple to burn incense and worship Buddha for peace. Hand-made, limited in quantity, often sold out of stock ~ bought pies, how can we lose Nanputuo? If you want to eat, you can buy it at Nanputuo Temple.

Three: Huang Ze and Mamer.

If you have been to Xiamen, you must have eaten Huang Ze and peanut soup on Zhongshan Road. Are you scared by the popularity explosion? However, don't think that yellow is just peanut soup, and yellow with crispy and orange-red cakes is also good. Huang Ze, hemp tea and orange cakes are all must-have items for both old Xiamen people and tourists.

Four: egret fish skin peanuts

Take out a grain, put it in your mouth, take a sip of the sweet and light salty taste of flour, and click it again, and it will taste like peanuts.

Yes, it is the egret fish skin peanut, my favorite when I was a child! If you are from Xiamen, you will definitely appreciate the infinite fun between "Dad" and "Rhoda". Do you and I miss its taste? Have you ever been on a whim like me, walking around the streets looking for a bag of egret fish skin peanuts?

Five: Sunshine Rock School

Have you ever eaten the freshly baked sunshine rock pie? Do you occasionally think of Gulangyu Island? The taste is crisp and delicious, and the teeth and cheeks are fragrant!

Six: Yinxiang Ginger Duck

It is said that it is the "first duck in Xiamen" that wanderers miss most and tourists want to taste most. A feeling of sweetness, aroma and deep taste buds. A touching memory, in an ancient street, feeling the unique and rich ginger fragrance floating all over the street. Ginger duck is the second "flying duck" after the well-known Quanjude roast duck.

Seven: Taizu nougat

Do you still remember chewing Taizu nougat when you were reading books and drinking coffee on the balcony in the afternoon many years ago? When the milk fragrance and peanut fragrance of Taizu nougat are wrapped around the tip of your tongue, it seems that you can find that long-lost comfort and tranquility.

Eight: Sadie noodles

When eating Satay noodles, what do you usually go with it? My favorite squid, tofu and peeling. And I often feel that my holiday will not be complete as long as I don't eat in Satay Noodle! The essence of satay noodles is that the soup is not in the noodles, and the ingredients are complicated. Everyone who loves satay noodles has their own unique collocation ~ It is said that Wutang satay noodles have a very important position in the hearts of tourists!

Nine: Frozen bamboo shoots

Did you know what frozen bamboo shoots were before you came to Xiamen? Frozen bamboo shoots should be regarded as the most magical, unique and creative snack in Xiamen. People who like it will definitely want to stop eating that sweet and delicious taste. If you haven't eaten it, how can you not try it in Xiamen?

Ten: Xiamen instant noodles

What's the big deal about a bag of instant noodles? I tell you, it's really amazing! If you, like me, grew up eating instant noodles in Xiamen, then you can certainly appreciate the complex contained in instant noodles in Xiamen.

Kaiwai Xiamen special food

One to five kinds of Xiamen special snacks

1. Originated from 182 1, the original Xiangkou Fish Pill Shop is a century-old shop with a history of nearly 200 years. It accompanied the growth of Gulangyu and witnessed the rise and fall of Gulangyu. It is the representative of Xiamen snack catering culture and an inseparable part of Xiamen tourism culture, and is well-known at home and abroad for its excellent taste. There is a tourist workshop of nearly 3,000 square meters in its store, and every customer can see with his own eyes how the original Xiangkou fish balls make sharks into small fish balls to ensure the freshness of ingredients. In addition, hundreds of local specialty snacks such as "25 yuan Seafood Snacks", coffee and desserts are also provided, including various famous snacks in Xiamen. Headquartered at No.0/2, Banglu Road, Reuters Town, Zhongshan Road.

2. Oyster stir-frying: Oyster stir-frying takes the above-mentioned "pearl oyster" as the main raw material, evenly mixing eggs, sweet potato powder and minced garlic, and then frying in a pot with a proper amount of lard until both sides are crisp and yellow. Sprinkle some pepper after cooking, and use garlic paste, sand tea sauce, coriander, hot sauce and so on when eating. As an ingredient to achieve crispy and delicate and delicious effects. With fish ball soup, even the tongue will be swallowed together. In Minnan dialect, it is oyster omelet, which is a unique local snacks in Xiamen, and there are differences and characteristics in different places.

3. Spiced: Fried spiced is also a popular traditional name in Xiamen. It is fragrant, tender and crisp, with fine, sweet and refreshing stuffing, and is famous for its endless aftertaste. It is not only a good drink, but also a table food. As early as more than 60 years ago, Xiamen's fried spiced food showed its unique flavor and was a good seasoning for wine, which was well received by diners. At that time, Xiamen's "Four-hole Well" and "Ershe Temple" all had pot-stewed stalls, among which there were popular fried five coriander. Its practice is to wrap spiced food into strips like spring cakes, then put down the oil pan and fry it until it is brown, cut it into several sections and dip it in seasoning to make spiced food crisp and delicious.

4. Satay noodles: There are many overseas Chinese in southern Fujian. The ancestors of southern Fujian crossed the ocean and settled in Nanyang, but they have always maintained blood ties with their homeland, and overseas transportation and boat trips have never been cut off. Many overseas cuisines spread in southern Fujian, and sand tea was introduced to Xiamen by overseas Chinese from Malaysia (Indonesia). Nanyang has "sand tea cake" and "sand tea shrimp". This kind of "sand tea" spread to Xiamen, but it jumped into the soup pot and made a thick noodle soup-Satay Noodles, which was delicious, mellow, sweet and spicy. Most people who tasted it would be dumped by this delicious red and yellow, fresh and spicy. The noodles are the oily noodles of southern Fujian, and the thick sand tea soup is poured while it is hot. The final ingredients can be described as the finishing touch, including bean products, rice blood, large intestine, kidney flowers, duck intestines and so on.

5. Peanut soup: The most famous peanut soup in Xiamen is the peanut soup shop at the head of Zhongshan Road, which has a history of many years. Xiamen's peanut soup enjoys a high reputation not only in the local area, but also among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese. And delicious, unforgettable. Peanut soup is a sweet Tang Jia spot with unique flavor along Fujian coast. Sweet and refreshing, nourishing and moistening the lungs. There is a saying in Quanzhou dialect: "Flowers bloom above and bear fruit below. Adults and children love to eat nails until they die. " It mysteriously reveals that peanuts are loved by everyone. "Peanut" by Taiwan Province writer Xu Dishan,

Natural and interesting brushstrokes describe various cooking and eating methods of peanuts.

Second, food must be eaten.

1. The pockmarked leaf is the old name of Gulangyu Island and the only one that can occupy the street on Gulangyu Island. Ye's hemp has a history of one hundred years, and now it is the third generation. I saw that the boss first opened the dumplings into a pocket with a metal knife, then stuffed a lot of sugar and peanuts, kneaded them into balls, and finally rolled them in sesame seeds. Skilled technology is dazzling. The taste made by hand is really well-deserved, delicious and awesome! Address, corner of Longtou Road, Gulangyu Island.

2. Fish ball soup: take grass carp as the main material, chop grass carp, add seasoning such as fish balls and salt after boiling, add pepper when the fish balls turn white, and pour sesame oil on them. Because it is tender, crisp, fragrant and fresh, it is an indispensable food for Minnan snacks. Among the numerous fish balls in Xiamen, the fish balls from the original Xiangkou fish ball shop are the most authentic, which are carefully made by wild sharks. It is full of skin strength, crisp and delicious, with fragrant and juicy stuffing and delicious soup head. Known for its excellent taste at home and abroad, it is known as one of the four famous snacks in Gulangyu, Xiamen.

3. Golden-scented pork floss: The advantages of pork floss are many: golden yellow, delicious, strips of shredded pork, clusters, sent to the mouth, no need to chew more, immediately soft and full of sweetness. As soon as the bacon meets saliva, it has become a paste before it can be chewed.

4. batter: Xiamen people often eat breakfast, and soaking in fried dough sticks is the most classic way to eat. Pork bone soup will cook the noodles until soft and rotten, sprinkle with shredded ginger and chopped celery, and then add ingredients such as sausage, shrimp and marinated eggs to make the noodles smooth and comfortable.

5. Roasted jiaozi: a traditional Han food unique to southern Fujian, which is also a holiday food custom. Roasted jiaozi is made in Fujian, such as Quanzhou and Xiamen. Barbecued pork buns have a long history, are sweet and smooth, oily but not greasy, and are carefully crafted. Jiaozi with minced meat is made of mushrooms, shrimps, taro, chestnuts, pork (or chicken) and glutinous rice. Eat it while it is hot. It is even more delicious when you eat it with spices such as sand tea sauce, garlic and red hot sauce.

6. Spring rolls: also known as spring cakes and pancakes. It is a traditional food for Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to serving their own families, folks often entertain guests. It has a long history and evolved from ancient spring cakes. According to the ancient book Chen's "Guang Ji at the Age of Years", "Spring cakes, lettuce and spring vegetables are eaten in spring." In the Chronicle of Yanjing in the Qing Dynasty, there is also a saying: "It is the rich who play spring and eat spring cakes." It can be seen that the folk custom of making and eating spring cakes in spring has a long history. Now there are many proverbs about spring rolls, such as "one roll does not make spring", "Longshengtang Spring Roll-inside and outside is not a person" and so on. Spring means spring here, which is a good sign for welcoming spring and celebrating.

7. Ginger Duck: A traditional snack of the Han nationality in Fujian. It can not only replenish qi and blood, but also nourish yin and reduce fire with duck meat. Medicinal diet in delicious food is nourishing but not greasy, warm but not dry, suitable for autumn and winter. According to two books, China Pharmacopoeia and China Pharmacopoeia, ginger duck was originally an imperial dish, which was created by Wu Zhong, a famous doctor in Shang Dynasty, and later spread among the people, so it became a famous dish. The medicinal diet effect of removing fishy smell from old ginger is also the main reason why people generally like it.

8. Shantou Steamed Bun: Speaking of Xiamen Shantou Steamed Bun, its delicious taste makes people want to stop, especially the steamed taro skin is very thin, and the stuffing inside seems to break out. Although the steamed taro buns are very hot, I still can't help but have a bite, and it's a big bite. Peel and wash areca taro, mash it into raw taro paste, add a little starch and refined salt, stir well, coat the inner wall of the bowl with oil, add stuffing prepared in advance, such as shredded pork, dried shrimps, mushrooms, winter bamboo shoots and water chestnut, and cover it with a layer of taro paste. Take it out and steam it in a steamer. It tastes better with Xiamen sweet and spicy sauce and Xiamen sand tea sauce.

9. Tongan meat seal: Xiamen Tongan traditional Chinese cuisine belongs to Fujian cuisine. This dish is called "sealed meat" because it puts the whole piece of meat in a pot, covers the pot and steams it until it is cooked. It is said that the authentic Tongan seal meat is very tender. Chopsticks are inserted into the seal meat, and when they fall, they can cut the seal meat.

10. Philippine food box: traditional snacks of Han nationality. First, flour is mixed with proper amount of lard to make crispy skin, and then pork leg, shrimp, flat fish, water chestnut and Philippine cuisine are cut into particles.

Stuffing, and then use pastry stuffing to make small box cakes with wavy edges, fry them in oil pan until golden brown, take them out and drain them, and put them on plates. Delicious and delicious, it melts in your mouth. It is usually used as the last snack on the table.

Third, the characteristics-frozen bamboo shoots

Bamboo shoots are mollusks that look like earthworms and are covered in glue. Boil and freeze in a mold, cut into small pieces after molding, and mix in soy sauce, Yongchun vinegar, sweet and spicy sauce, mustard, garlic, jellyfish, coriander, shredded white radish, shredded pepper and tomato slices.

;