How to make a fancy steamed bun rabbit?

condiments

mid-gluten flour

Yeast amount

Proper amount of aluminum-free baking powder

Original tasty

Steaming process

A few hours is time-consuming.

Ordinary difficulty

Steps of rabbit steamed bread

1

Add yeast and aluminum-free baking powder to flour, use warm water to form dough, and ferment until the hand pressure does not rebound.

2

Knead the dough repeatedly until the bubbles disappear.

three

Knead the dough into long strips and divide it evenly into several parts with a knife.

four

Knead each dose into a smooth ball and let it stand for 5 minutes.

five

Take a small dose and knead it into a uniform strip and fold it in half.

six

As shown in the picture, it is arranged in the shape of a rabbit, and the ears are slightly separated.

seven

Put your eyes on the red beans.

eight

The rabbits are all cooked, and the second time is 20 minutes (longer in winter).

nine

Put the rabbit cold water into the pot, boil it and steam it on medium heat 13 minutes.

10

Turn off the fire and steam for 5 minutes, then take it out.